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PORTFOLIO - FEATURES & BOOKS

FOOD & DRINK

 

delicious Magazine,  January 2023

48 FOODIE HOURS IN NOOSA (PRINT ONLY)

 

 

 

 

Vacations & Travel, January 2023

CHASING FOOD OF THE GODS IN BALI

 

 

The Guardian, December 2022

RAID THE PANTRY & SKIP THE TURKEY - HOW TO HOST XMAS DINNER ON A BUDGET

 

Delicious Weekend, December 2022 (PRINT ONLY)

RECIPE FOR SUCCESS - ALBA COOKING SCHOOL

Delicious, December 2022

BRISBANE'S BEST BOTTOMLESS BRUNCHES

 

 

Delicious Eat Out, October 2022

PURPLE PALMS, BRISBANE

 

 

 

Delicious  October 2022

BRISBANE'S BEST SUSHI

 

 

​Delicious  Eat Out, October 2022

FIRST LOOK: SOUTH CITY WINE BAR

 

 

Delicious Weekend, December 2022 (PRINT ONLY)

RECIPE FOR SUCCESS - ALBA COOKING SCHOOL

Delicious, October 2022

REVIEW: ATELIER WINE BAR

 

The Guardian, August 2022

SIX WAYS WITH PEAS

The Guardian August, 2022

SIX WAYS WITH POLENTA

 

 

 

​The Guardian, August 2022

SIX WAYS WITH RICE

 

 

 

​The Guardian, July 2022

22 WAYS WITH AVOCADO

 

 

The Guardian, ​August 2022

SIX WAYS WITH CHICKEN THIGHS

 

The Guardian, July 2022

SIX WAYS WITH PUMPKIN

The Guardian, June 2022

SIX WAYS WITH LENTILS

 

 

The Guardian,June 2022

SIX WAYS WITH SPINACH

 

​​The Guardian, June 2022

RUM REBORN: HOW QUEENSLANDERS ARE SWAPPING THEIR BELOVED BUNDY FOR SOPHISTICATED SIPS

The Guardian, May 2022

PEPPERED WITH PERSONALITIES, TOURING TASMANIA'S WORLD CLASS WHISKY DISTILLERIES

 

 

Audi Magazine, May 2022

THE SPIRIT OF TASMANIA

Eatable Magazine, March 2022

PRINT ONLY 

VEGEMITE

Delicious, March 2022

MONA'S NEW LADIES LOUNGE HIGH TEA EXPERIENCE

Eatable Magazine, January 2022

COOKING WITH WATER

 

Eatable Magazine, November 2021

Print Only

SALT

Tourism Australia, August 2021

A GUIDE TO AUSTRALIAN CUISINE

Qantas Magazine,  April  2021

RESTAURANT REVIEW - AGNES, BRISBANE

Tourism Australia, February 2021

WHERE TO FIND AUSTRALIA'S BEST SEAFOOD

 

Audi Magazine, December, 2021

THE ART OF THE LONG LUNCH

FRIDA'S FIELD

TRAVEL

 

ABC Radio Sydney, December 2022

MONDAY NIGHT TRAVEL 

 

 

 

Explore Travel, November 2022

SICILY - THE TRUE HEART OF ITALY

 

Explore Travel, October 2022

SECRET ITALY - UNDER THE TYRRHENIAN SUN 

 

Explore  (online  & print), November 2022

HUNGRY TRAVELLER- RISTORANTE SPIRITO SANTO

 

Explore Travel, October 2022

HUNGRY TRAVELLER- FROMAGERIE SAINT JEAN

 

 

The Guardian, May 2022

PEPPERED WITH PERSONALITIES, TOURING TASMANIA'S WORLD CLASS WHISKY DISTILLERIES

Audi Magazine, May 2022

THE SPIRIT OF TASMANIA

 

 

Delicious, March, 2022

MONA'S NEW LADIES LOUNGE HIGH TEA EXPERIENCE

 

​​​Audi Magazine, January 2022

FIVE NEW ZEALAND ROAD TRIPS TO TAKE THIS SUMMER

 

​Audi Magazine, ​December 2021

​HINTERLAND GOLD

Queensland.com, October 2021

SUMMER HOLIDAYS IN QUEENSLAND FOR ANY BUDGET

 

Tourism Australia, August 2021

A GUIDE TO AUSTRALIAN CUISINE

 

 

Qantas Insider, July 2021

YOUR PERFECT QUEENSLAND ISLAND-HOPPING TOUR  

 

 

Qantas Insider, March 2021

ALL THE REASONS YOU SHOULD VISIT BUNDABERG

Qantas Insider, March, 2021

BRISBANE'S ON TREND PRECINCTS

Tourism Australia, February 2021

WHERE TO FIND AUSTRALIA'S BEST SEAFOOD

 

Tourism Australia, February, 2021

AUSTRALIA'S BEST COUNTRY PUBS

 

Tourism Australia, February, 2021

BEST RESTAURANTS TO VISIT ACROSS REGIONAL AUSTRALIA

 

Mercedes ME Magazine, December  2020

HEAD FOR THE HILLS

TAKING THE ROAD LESS TRAVELLED, FROM BRISBANE TO MONTVILLE

 

Audi Magazine, December 2021

 

THE ART OF THE LONG LUNCH

FRIDA'S FIELD

The New Daily, July 2020

QUEENSLAND - BEAUTIFUL ONE DAY, WELCOMING VISITORS THE NEXT

The New Daily, June 2020

WHERE WE'LL GO NEXT

 

 

 

The New Daily, March 2020

EUROPE'S NEWEST FOOD DESTINATION MAY SURPRISE YOU

 

 

Jetstar Magazine, December, 2019

HIP & HUNGRY - BRISBANE

FEATURES/OTHER

The Guardian, December 2022

TEAM SPIRIT: THE AUSTRALIAN AGAVE FARM AIMING TO QUENCH A GLOBAL THIRST FOR TEQUILA

 

Delicious, December 2022

IS  YOUR GAS STOVE HARMING YOUR HEALTH

The Guardian, October 2022

THE MOMENT I KNEW

 

 

 

The Guardian, June 2022

RUM REBORN: HOW QUEENSLANDERS ARE SWAPPING THEIR BELOVED BUNDY FOR SOPHISTICATED SIPS

​​​

The Guardian, June 2022

SWEET RELIEF- THE TREEE CHANGERS GROWING MIRACLE BERRIES

The Guardian, May 2022

PEPPERED WITH PERSONALITIES, TOURING TASMANIA'S WORLD CLASS WHISKY DISTILLERIES

​​​​

The Guardian, May 2022

HOW A NEW GENERATION IS RE-IMAGINING LIFE ON THE LAND

 

 

Selector Magazine, May/June 2022

​​ALESSANDRO PAVONI- LA DOLCE

 

Selector Magazine, ​March 2022

SUSHI FIT FOR A KING - NOBU'S HAROLD HURTADA

​Mercedes Benz ME Magazine, November 2021

THE RISE OF THE LUXURY FARM STAY

Mercedes ME Magazine, September 2021

MR YUM'S CEO ON RECODING THE DINING EXPERIENCE

Selector Magazine, July 2021

MARION & NOI - AN INTERGENERATIONAL KITCHEN CONNECTION

Sunnie Magazine (print) May 2021

INTIMATE, EPIC, YOURS. WHY BRISBANE LOVES THE TIVOLI

Sunnie Magazine (print) May 2021

WOMEN OF THE WORLD FESTIVAL

Selector Magazine,January, 2021

CHANGE, CHANCE & OOPPORTUNITY. ANCHOVY'S THI LE 

Audi Magazine, December 2021

THE ART OF THE LONG LUNCH

FRIDA'S FIELD

 

Fine Food Australia, September, 2020

THE REBIRTH OF BAKERIES

 

 

 

Mindfood Magazine, September, 2020

A TASTE OF AUSSIE TALENT  (PRINT)

 

 

 

Fine Food Australia, September 2020

OUT OF THE BOX SOLUTIONS HELPING BUSINESSES THRIVE

 

 

Body & Soul Magazine, October, 2020

BINAURAL BEATS MAY HELP YOUR PRODUCTIVITY

The Wellness Lounge, June 2020

THE WORLD'S OLDEST APOTHECARY

Halliday Magazine, January 2020 (PRINT)

HOME AND HOSED - SUBROSA WINERY

Selector Magazine, January 2020

FORAGING WITH PETER HARDWICK

 

 

Medium January, 2020

THIS CHEF FEEDS THE CREW ON GREENPEACE SHIPS

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