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PORTFOLIO - PUBLISHED FEATURES & BOOKS

TRAVEL

Explore Travel, August  2023
PRINT ONLY

MCLAREN VALE 

Traveller, SMH, August  2023

SIX MUST-VISIT DRINKING SPOTS IN ORANGE

Explore Travel,  August  2023

THE FOOD REVOLUTION- BALI

The New Daily,  August  2023

WHY YOU NEED TO FIFO FOR THIS 5 STAR REEF EXPERIENCE

Malaysian Airlines "Going Places" July 2023

JAMU ON THE RISE 

Explore, July 2023

TRAVEL BACK IN TIME, BALI

 

 

Audi Magazine, July 2023

A TONIC FOR THE SOUL - RAFFLES, BALI

 

Explore Travel, June, 2023

SECRET EUROPE- A GUIDE TO ITALY'S OTHER GREAT CITIES

 

Explore Travel, May 2023

YOUR GUIDE TO THE WORLD'S BEST HOT SPRINGS

 

 

Explore Travel, May 2023

BE TRANSPORATED TO A DIFFERENT CENTURY IN BUDAPEST

 

Explore Travel, April 2023

DISCOVER STARRY SKIES & WAR TIME SECRETS IN THIS OUTBACK QUEENSLAND TOWN

Explore Travel, April 2023

THE MOST BEAUTIFUL TOWNS & VILLAGES OF ITALY

 

Explore Travel, April 2023

MOVE OVER AIRBNB, FAIR BNB IS MAKING WAVES IN VENICE

 

 

Explore Travel, April 2023

IS THIS QUEENSLAND'S HOTTEST NEW SPOT FOR FOODIES?

 

Explore Travel, March 2023

REEF MAGIC - WHY BUNDABERG IS QUEENSLAND'S BEST KEPT SECRET

 

Explore Travel,March 2023

EYES DOWN FOR A FRAGRANT SURPRISE 

 

 

Explore Travel, February 2023

A TASTE OF TURIN

 

 

 

 

Explore Travel, February, 2023 

IS THIS AUSTRALIA'S BEST WELLNESS RETREAT? 

 

 

Vacations & Travel, January 2023

CHASING FOOD OF THE GODS IN BALI

 

ABC Radio Sydney, December 2022

MONDAY NIGHT TRAVEL 

 

 

 

Explore Travel, November 2022

SICILY - THE TRUE HEART OF ITALY

 

Explore Travel, October 2022

SECRET ITALY - UNDER THE TYRRHENIAN SUN 

 

Explore  (online  & print), November 2022

HUNGRY TRAVELLER- RISTORANTE SPIRITO SANTO

 

Explore Travel, October 2022

HUNGRY TRAVELLER- FROMAGERIE SAINT JEAN

 

 

The Guardian, May 2022

PEPPERED WITH PERSONALITIES, TOURING TASMANIA'S WORLD CLASS WHISKY DISTILLERIES

Audi Magazine, May 2022

THE SPIRIT OF TASMANIA

 

 

Delicious, March, 2022

MONA'S NEW LADIES LOUNGE HIGH TEA EXPERIENCE

 

​​​Audi Magazine, January 2022

FIVE NEW ZEALAND ROAD TRIPS TO TAKE THIS SUMMER

 

 

​Audi Magazine, ​December 2021

​HINTERLAND GOLD

 

Queensland.com, October 2021

SUMMER HOLIDAYS IN QUEENSLAND FOR ANY BUDGET

 

Tourism Australia, August 2021

A GUIDE TO AUSTRALIAN CUISINE

 

 

Qantas Insider, July 2021

YOUR PERFECT QUEENSLAND ISLAND-HOPPING TOUR  

 

 

Qantas Insider, March 2021

ALL THE REASONS YOU SHOULD VISIT BUNDABERG

Qantas Insider, March, 2021

BRISBANE'S ON TREND PRECINCTS

Tourism Australia, February 2021

WHERE TO FIND AUSTRALIA'S BEST SEAFOOD

 

Tourism Australia, February, 2021

AUSTRALIA'S BEST COUNTRY PUBS

 

Tourism Australia, February, 2021

BEST RESTAURANTS TO VISIT ACROSS REGIONAL AUSTRALIA

 

Mercedes ME Magazine, December  2020

HEAD FOR THE HILLS

TAKING THE ROAD LESS TRAVELLED, FROM BRISBANE TO MONTVILLE

 

Audi Magazine, December 2021

 

THE ART OF THE LONG LUNCH

FRIDA'S FIELD

The New Daily, July 2020

QUEENSLAND - BEAUTIFUL ONE DAY, WELCOMING VISITORS THE NEXT

The New Daily, June 2020

WHERE WE'LL GO NEXT

 

 

 

The New Daily, March 2020

EUROPE'S NEWEST FOOD DESTINATION MAY SURPRISE YOU

 

 

Jetstar Magazine, December, 2019

HIP & HUNGRY - BRISBANE

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FOOD & DRINK

 

Delicious,  August  2023

WINE DOWN WITH THESE SIX BEST ORANGE WINERIES

Explore Travel,  August  2023

BALI'S FOOD REVOLUTION 

 

Explore Travel, July 2023

HUNGRY TRAVELLER -SUTTON'S APPLE FARM

The Sunday Mail, May 2023

ALL THE HITS - E'CCO BISTRO

(PRINT ONLY)

delicious, April 2023

MATT PRESTON IN DEFENSE OF THE CORONATION QUICHE 

delicious, April  2023

MARTIN BOETZ OPENING SHORTGRAIN IN BRISBANE

 

delicious, April 2023

WHAT TO EXPECT WHEN RESTAURANT GORDON RAMSAY OPENS IN SYDNEY 

 

Audi Magazine,  March  2023

CELEBRATING PRODUCE - A SNOUT TO TAIL DINNER AT AGNES

 

delicious,  March  2023

REVIEW - GUY GROSSI'S  "SETTIMO" 

 

 

delicious,  February 2023

D.VINO BISTRO & WINE BAR

delicious  February 2023

ADJOURN FOR LUNCH AT STRANGERS' RESTAURANT 

 

 

delicious Magazine,  February 2023

LA LUPA CREW OPEN BRISBANE'S FIRST SARDINIAN RESTAURANT

 

 

Explore Travel, January 2023

A  TASTE OF SUMMERS PAST 

 

 

 

delicious Magazine,  January 2023

48 FOODIE HOURS IN NOOSA (PRINT & ONLINE)

 

 

 

The Guardian, December 2022

RAID THE PANTRY & SKIP THE TURKEY - HOW TO HOST XMAS DINNER ON A BUDGET

 

Delicious Weekend, December 2022 (PRINT & ONLINE)

RECIPE FOR SUCCESS - ALBA COOKING SCHOOL

Delicious, December 2022

BRISBANE'S BEST BOTTOMLESS BRUNCHES

 

 

Delicious Eat Out, October 2022

PURPLE PALMS, BRISBANE

 

 

Delicious  October 2022

BRISBANE'S BEST SUSHI

 

 

​Delicious  Eat Out, October 2022

FIRST LOOK: SOUTH CITY WINE BAR

 

 

 

Delicious Weekend, December 2022 (PRINT ONLY)

RECIPE FOR SUCCESS - ALBA COOKING SCHOOL

Delicious, October 2022

REVIEW: ATELIER WINE BAR

 

 

The Guardian, August 2022

SIX WAYS WITH PEAS

 

The Guardian August, 2022

SIX WAYS WITH POLENTA

 

 

 

​The Guardian, August 2022

SIX WAYS WITH RICE

 

 

 

​The Guardian, July 2022

22 WAYS WITH AVOCADO

 

 

The Guardian, ​August 2022

SIX WAYS WITH CHICKEN THIGHS

 

The Guardian, July 2022

SIX WAYS WITH PUMPKIN

The Guardian, June 2022

SIX WAYS WITH LENTILS

 

 

The Guardian,June 2022

SIX WAYS WITH SPINACH

 

​​The Guardian, June 2022

RUM REBORN: HOW QUEENSLANDERS ARE SWAPPING THEIR BELOVED BUNDY FOR SOPHISTICATED SIPS

The Guardian, May 2022

PEPPERED WITH PERSONALITIES, TOURING TASMANIA'S WORLD CLASS WHISKY DISTILLERIES

 

 

Audi Magazine, May 2022

THE SPIRIT OF TASMANIA

Eatable Magazine, March 2022

PRINT ONLY 

VEGEMITE

Delicious, March 2022

MONA'S NEW LADIES LOUNGE HIGH TEA EXPERIENCE

Eatable Magazine, January 2022

COOKING WITH WATER

 

Eatable Magazine, November 2021

Print Only

SALT

Tourism Australia, August 2021

A GUIDE TO AUSTRALIAN CUISINE

Qantas Magazine,  April  2021

RESTAURANT REVIEW - AGNES, BRISBANE

Tourism Australia, February 2021

WHERE TO FIND AUSTRALIA'S BEST SEAFOOD

 

Audi Magazine, December, 2021

THE ART OF THE LONG LUNCH

FRIDA'S FIELD

FEATURES/OTHER

Selector Magazine, May 2023

THE OTHER SIDE OF THE FENCE: JO BARRETT

 

The Guardian, April 2023

THIS ISLAND FOR SALE IN QUEENSLAND IS THE SITE OF OUR WORST EVER FAMILY HOLIDAY

The Guardian, December 2022

TEAM SPIRIT: THE AUSTRALIAN AGAVE FARM AIMING TO QUENCH A GLOBAL THIRST FOR TEQUILA

Delicious, December 2022

IS  YOUR GAS STOVE HARMING YOUR HEALTH

The Guardian, October 2022

THE MOMENT I KNEW

 

 

 

The Guardian, June 2022

RUM REBORN: HOW QUEENSLANDERS ARE SWAPPING THEIR BELOVED BUNDY FOR SOPHISTICATED SIPS

​​​

The Guardian, June 2022

SWEET RELIEF- THE TREEE CHANGERS GROWING MIRACLE BERRIES

 

The Guardian, May 2022

PEPPERED WITH PERSONALITIES, TOURING TASMANIA'S WORLD CLASS WHISKY DISTILLERIES

​​​​

 

The Guardian, May 2022

HOW A NEW GENERATION IS RE-IMAGINING LIFE ON THE LAND

 

 

Selector Magazine, May/June 2022

​​ALESSANDRO PAVONI- LA DOLCE

 

Selector Magazine, ​March 2022

SUSHI FIT FOR A KING - NOBU'S HAROLD HURTADA

 

​Mercedes Benz ME Magazine, November 2021

THE RISE OF THE LUXURY FARM STAY

Mercedes ME Magazine, September 2021

MR YUM'S CEO ON RECODING THE DINING EXPERIENCE

 

Selector Magazine, July 2021

MARION & NOI - AN INTERGENERATIONAL KITCHEN CONNECTION

Sunnie Magazine (print) May 2021

INTIMATE, EPIC, YOURS. WHY BRISBANE LOVES THE TIVOLI

 

Sunnie Magazine (print) May 2021

WOMEN OF THE WORLD FESTIVAL

 

 

 

Selector Magazine,January, 2021

CHANGE, CHANCE & OOPPORTUNITY. ANCHOVY'S THI LE 

Audi Magazine, December 2021

THE ART OF THE LONG LUNCH

FRIDA'S FIELD

 

Fine Food Australia, September, 2020

THE REBIRTH OF BAKERIES

 

 

 

Mindfood Magazine, September, 2020

A TASTE OF AUSSIE TALENT  (PRINT)

 

 

 

Fine Food Australia, September 2020

OUT OF THE BOX SOLUTIONS HELPING BUSINESSES THRIVE

 

 

Body & Soul Magazine, October, 2020

BINAURAL BEATS MAY HELP YOUR PRODUCTIVITY

The Wellness Lounge, June 2020

THE WORLD'S OLDEST APOTHECARY

Halliday Magazine, January 2020 (PRINT)

HOME AND HOSED - SUBROSA WINERY

Selector Magazine, January 2020

FORAGING WITH PETER HARDWICK

 

 

Medium January, 2020

THIS CHEF FEEDS THE CREW ON GREENPEACE SHIPS

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