BEHIND THE WORDS

About Me

I started writing professionally in  1990 and have been writing across a broad spectrum of subjects; food, travel, lifestyle, architecture and basically anything else that caught my interest ever since.  

 

I've authored a non-fiction book, worked as a journalist in both news and features and was Food Editor at The Courier Mail newspaper in Brisbane.

Between 2012 and 2016, I was editor of Fairfax' Brisbane Times Good Food Guide;  newly established stablemate to The Sydney Morning Herald Good Food Guide and The Melbourne Age Good Food Guide.

 

Publications I've written over my 20-something year career include; Time Out (UK) TNT (UK) Footloose (UK) Traveller (UK) Ms London (UK) The Hampstead & Highgate Express (UK), Dateline (UK) Health, Body & Beauty, The Courier Mail, The Sunday Mail, Brisbane News, The Herald Sun, Brisbane Times, The Sydney Morning Herald, Traveller, The Guardian, Virgin in-flight Magazine, The Sun Herald, Qantas Magazine, Spirit Magazine, delicious Magazine, Indulge Magazine, Jetstar in-flight Magazine, West End Magazine, goodfood.com.au, Travelinsider, taste.com.au, visitbrisbane.com.au and lots more.

 

As a restaurant reviewer, I've eaten and written for The Courier Mail Food & Wine Guide, Australian Gourmet Traveller Food  and Wine Guide, The Brisbane Times Good Food Guide, The SMH Good Food Guide, goodfood.com.au, and Phaidon's Where Chefs Eat -2018 edition. 

I've recently discovered podcasting (the doing, not the listening) and enjoy interviewing and producing my travel and food podcast ExtraVirgin. 

In my spare time, when I'm not half-heartedly attending the gym, I love travelling to slightly off-beat locations, freestyle cooking and occasionally leading tours to introduce food lovers to artisan producers and farmers.

                                     5 More Things About Me

                                                    A food I Ioathe is... green capsicum. 

​                                                    My most memorable trip was.... Chilean Patagonia.

                                                    My death-row meal would be... linguine with white truffles and a bottle of                                                                            nebbiolo (yes, the whole bottle). Tarte Tatin and vanilla ice-cream for dessert

                                                    My worst habit is... procrastibaking                                                                     

                                                    My bucket list destination is... Greenland.