As a professional, I’ve discovered more demand for my writing service than I ever imagined. I enjoy brainstorming creative ideas with clients and then using my knowledge and literary experience to come up with something they can use for whatever purpose they need it for.
I am a thorough researcher and love immersing myself in the subject at hand. I have a particular interest and experience in food and travel but over the past two decades, I've written on everything from from architecture to artichoke farming!
In addition to newspaper and magazine features, I've written copy for major hotel groups, corporate hospitality clients and tourism organisations, among others.
Get in touch and learn more about my writing services today.
Clean and Professional
IAs a professional writer since 2000, I have the experience to grasp the intent of a piece and to understand the difference between good and bad writing.
I've written my own non-fiction book and edited four editions of the Good Food Guide as well as the 2017 Australian/Pacific section of Phaidon's 'Where Chefs Eat.' This year I was the QLD editor of the first edition of "Truth, Love and Clean Cutlery' (Ruth and Blackwell publications, out November).
Project managing and editing books is what I love best, so please get in touch if you'd like to discuss working with me.
PR AND EVENTS
Let me utilise the my events experience to make your next event shine!
I've organised events from 500 person pop-up dinners to special guest events such as a lunch with Yottam Ottolenghi, a launch and lunch event with Ferran Adria, and a talk and book signing with Nigella Lawson.
As Fairfax Events Brisbane Creative Director for 3 years, I was responsible for organising Good Food Month and the Night Noodle Markets in Brisbane, along with Fairfax Brisbane events such as launches.
Get in touch with me today so I can make your next event a smashing success!
I've been running bespoke food tours in the verdant growing region around Brisbane for around a decade.
Whether it's a one day tour of artisan producers and farmers in the local region or a food and wine tour of my favourite part of Italy, just ask.